Bacon Ft. Brussels - The Best Brussels Sprouts Recipe

Whether you love em' or hate em', Brussels sprouts are a staple for many people's Sunday roast or Christmas dinner. If you're looking for a recipe that takes the average dish to the next level, then this Brussels sprouts recipe is right up your alley! 


Serves: 6-8 people

Prep Time: 15 mins
Cooking Time: 15 mins

Ingredients:

- 1kg Brussels Sprouts
- 1 pack of bacon
- 50g butter

Method:

Step 1 - Bring a large pot of water to boil and add your trimmed sprouts. Cook these for 5 minutes and then drain the water. 

Step 2 - Cook the bacon rashers in a pan and gently fry until crispy. Once cooked to your liking, empty the bacon into a bowl. 

Step 3 - Add your Brussels sprouts to the pan with a splash of water and cook on medium heat for 5 minutes until they're soft. 

Step 4 - Add your butter and the cooked bacon back into the pan and saute for a few minutes until crispy. 

Serve and enjoy! 

Tasty Tips: Want to add a final flourish to your tasty sprouts? Use a mixture of Parmesan and cheddar cheese, sprinkle on top in an ovenproof dish and bake until melted. The perfect way to finish a tasty side dish!